Sweet spiced ribs

Ingredients (serves 4)

• 2/3 cup sweet fruit chutney
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 2 garlic cloves, crushed
• 2 tablespoons Alfa One rice bran oil
• 2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1.5kg (4 racks) Aussie-style pork ribs (see note)
• Lemon wedges and coleslaw or mixed salad, to serve

• Method

  
  
  1. Combine chutney, parsley, garlic, oil, cumin and ginger in a bowl. Place ribs in a large, shallow glass or ceramic dish. Rub with chutney mixture. Cover. Refrigerate for 30 minutes for flavours to develop.
  2. Preheat oven to 200°C/180°C fan-forced. Place ribs in 2 roasting pans. Season with salt and pepper. Cook for 1 hour or until browned and cooked through, turning ribs halfway during cooking (cover with foil if over-browning). Serve with lemon wedges and coleslaw or salad.