Spicy chicken wings

Ingredients (serves 6)

• 2 tsp allspice
• 1/4 tsp ground cloves
• 1 tsp cayenne pepper
• 1 tbs sweet paprika
• 4 garlic cloves
• 1/4 cup (60ml) olive oil
• 1kg chicken wings, tips removed
• 2 tbs finely chopped flat-leaf parsley

• Method

  
  
  1. Combine the spices, garlic and oil in a mortar and pestle with some salt and pepper and grind into a paste. Place chicken in a bowl with the marinade and toss well to combine. Cover and chill for at least 4 hours or overnight.
  2. Preheat the oven to 180°C and line 2 baking trays with baking paper.
  3. Spread the wings on the trays and bake for 25 minutes until golden and cooked through. Sprinkle with parsley and serve warm or cold.